Description
Optinally oven baked with a subtle flavour, our Crispbreads provide the great base for your favourite toppings. Why not try with white cream cheese, cured salmon and sprinkled with dill on top.IngredientsFlour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), BARLEY and BARLEY Malt Extract, Glucose Syrup, Kibbled WHEAT (2.5%), Kibbled RYE (2.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Malted WHEAT (2%), BARLEY Flakes (1.5%), Salt, Natural Flavourings, WHEAT Starch: Allergens are shown in CAPITALSDirectionsPreparation: Generously top the cracker with a layer of crumbled goat's cheese. Toast some walnuts in a pan until golden and toss them over the cheese. Follow this up with a hearty drizzle of honey and finish with thyme.Manufacturer Contact InformationJacob's Bakery, Freepost RLXB-ZKBK-ZREZ, P.O. Box 8026, Ashby-de-la-Zouch, Leicestershire, LE65 9AE, UK.
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