Description
Most commonly used for: lattes, iced matcha, blended drinks, andrecipes. Flavorful first harvest tea leaves were chosen for our Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike. - 100% Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan) - Authentic Japanese Matcha - Sourced directly from our partner farm in Uji, Japan, allowing us to provide much better quality at better pricing than our competitors - Create Amazing Matcha Recipes - our Barista Edition Cafe Grade matcha is preferred by restaurant chefs and cafes for lattes and gourmet recipes. Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor. Origin: Uji & Kagoshima Cultivars: Okumidori, Komakage, Yabukita
Features