Japanese dashi packet awase (Blend), Dashi broth soup stock, No MSG, 10g packet x 30, ON THE UMAMI

Description

This dashi broth is made by combining plant-based ingredients such as kombu and shiitake mushrooms with bonito, tuna, and other seafood, with each ingredient type further bringing out the umami flavor of the other. This combination of multiple ingredients creates a concentrated umami flavor that adds depth to dishes.

Features

• 7 Dashi Blends Broth Packets
• 300g/10.6oz (10g packet x 30)
• No chemical seasonings or preservatives added
• Clear basic dashi broth Place one dashi broth packet in a pot with 500ml of water and stir the packet with chopsticks about five times. Once the water comes to a boil, simmer over medium heat for 3 minutes before removing the packet. This basic dashi broth is recommended for use in simmered dishes, miso soup, steamed savory egg custard, and so on.
• Tear open the dashi broth packet and use Tear open the dashi broth pack and add the contents directly to dishes for an amazingly rich flavor. The contents can also be easily sprinkled on grilled or stir-fried dishes.