Japanese dashi packet awase (Blend), Dashi broth soup stock, No MSG, 10g packet x 8, ON THE UMAMI

Description

This dashi broth is made by combining plant-based ingredients such as kombu and shiitake mushrooms with bonito, tuna, and other seafood, with each ingredient type further bringing out the umami flavor of the other. This combination of multiple ingredients creates a concentrated umami flavor that adds depth to dishes.

Features

• ON THE UMAMI dashi packets add a burst of flavor to any dish, making infinite flavor bilities!
• Just put the dashi packet in 500ml of water and bring to a boil, you can easily make authentic Japanese soup.
• Tear open the dashi broth pack and add the contents directly to dishes for an amazingly rich flavor.
• Seven kinds of Japanese Ingredient. Each package contains 8 dashi packets. This product is processed in Japan. Shelf life is one year from the date of manufacture.
• No chemical seasonings or preservatives added, so you can use it with confidence.