Description
How to make 1. Cut your favorite vegetables (5.64-7.05ounce/160-200g) and put in a plastic bag. 2. Put 1pack(0.28ounce/8g) of this product in a bag and mix well.Remove the air and seal. 3. Soak in the refrigerator for about 1-2 hours. Ingredients: Salt, glucose, kelp, powdered soy sauce (including soybeans and wheat), pepper/seasoning (amino acids, etc.), acidulant, enzyme, coloring (caramel color)
Features