Japanese Shio Kombu Konbu Salted Kelp ShioKobu Kombu from Hokkaido 0.74oz 21g

Description

Ingredients : kombu (from Hokkaido), soy sauce (including soybeans and wheat), salt, processed soy sauce (including soybeans and wheat), protein hydrolyzate (including soybeans) / seasoning (amino acids, etc.), sweetener (sorbitol, licorice), thickening agent Nutrition information(per 1bag) Energy: 43kcal Protein: 5.7g Lipids: 0.1g Carbohydrate: 5.7g Salt equivalent: 5.0g

Features

• This product using a kombu from Hokkaido(Japan).Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness
• for put on rice, rice balls, ochazuke, stir fry, spicy sauce, and pasta
• Country of origin : Japan
• Net weight : 1 bag 0.74 oz (21g) Dimension : 6.695.71 inch(170145 mm)
• Information and explanation in English on the sticker