Description
This is a pack of Japanese Shoyu Ramen Soup Stock Base. It is a tastefully delicious, satisfying Japanese-style soup stock base that is ideal for Shoyu Ramen, Fried Rice, or Cha Shu. Enjoy a Japanese-style dish in the comfort of your home. Used by professional chefs in authentic Japanese restaurants, this versatile shoyu ramen soup stock base brings a rich umami flavor. Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Chicken Fat, Salt, Sugar, Monosodium Glutamate, Chicken Extract, Hydrolyzed Soy Protein, Caramel Color, Roasted Orion Extract Powder (Onion Extract, Maltodextrin, Sugar, Roasted Onion Oil), Disodium Inosinate, Disodium Guanylate, Ginger Powder, White Pepper, Garlic Powder, Xanthan Gum, Disodium Succinate, Mixed Tocopherols. Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Chicken Fat, Salt, Sugar, Monosodium Glutamate, Chicken Extract, Hydrolyzed Soy Protein, Caramel Color, Roasted Orion Extract Powder (Onion Extract, Maltodextrin, Sugar, Roasted Onion Oil), Disodium Inosinate, Disodium Guanylate, Ginger Powder, White Pepper, Garlic Powder, Xanthan Gum, Disodium Succinate, Mixed Tocopherols. Includes 1 pack of Japanese Shoyu Ramen Soup Stock Base. One pack is 2.2 lbs (1kg). To make Shoyu Ramen, just add 1 oz of Shoyu Ramen Soup Base to 9 oz of hot water or stock/broth. For fried rice, just add 0.5 oz of Shoyu Ramen Soup Base to 7-12 oz of rice. For Cha Shu, just add 1 oz of Shoyu Ramen Soup Base to 1 oz of honey or sugar, then add 1 oz of sake (rice wine). Shake well before use. The product's packaging is designed for professional use. For home use, it is recommended to reseal it in a container and refrigerate after opening to maintain freshness.
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