Japanese Umeboshi Plum Paste with Shiso 8.8 oz250g - Pickled Plum, Gluten Free, Vegan, Plum Sauce Asian, Japanese Food, Onigiri, Sushi, Yakitori, Sashimi, Umeboshi Paste - Kinjirushi Wasabi

Description

Description Kinjirushi Japanese Umeboshi Plum Paste with Shiso uses high quality Nanko Plums from the Kishu area of Japan. These pickled plums are used to make the famous umeboshi loved by both Japanese and people around the world. The umeboshi is then made into a paste form and stored in a convenient tube for ease of use. Our umeboshi paste is gluten free and vegan as well. You can use this umeboshi paste for many dishes including sushi, yakitori and onigiri. Try it directly on top of cucumbers, natto and tofu for a refreshing flavor. You can mix it with your favorite home made salad dressing and cocktails to incorporate the wonderful taste of ume. You can also incororpate this flavor in Japanese snacks, Japanese Food and Japanese Sauces.

Features

• High Quality Plums - Our plums paste is made out of Nanko -Plum from the Kishu Area in Japan
• Convenient Tube - Our tube allows you to control the amount of paste used for a more precise and easy way to flavor your meal. No need to remove the seed when you want ume flavor. Easy to measure and control the amount of ume used without any waste
• Authentic Flavor - Real ume, this paste gives the the authentic flavor in a paste form
• Shiso Flavor - Along with the flavor of umeboshi, this also adds shiso leaves for the added color and flavor
• Variety of uses - Goes great with Japanese dishes, chicken, seafood, fish, rice, salad dressings, cocktails and more!