Description
Made with fresh double cream and a touch of sea salt for an intense, rich, sticky toffee taste. Sticky toffee sauce is perfect with ice cream, pancakes, sponge puddings or any other clever combination you can come up with.IngredientsDouble Cream (MILK) (50%), Golden Syrup, Sugar, Sea SaltDirectionsStore in a cool, dark place. After opening consume within 6 weeks.Safety WarningHandmade product - may contain unpopped kernelsManufacturer Contact Information1000 North Circular Road, NW2 7JP
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