Description
Savor the ultimate cocktail snack Crunchy squares of fresh sourdough, double sharp Cheddar & Asiago cheeses, and cayenne butter, cut into bite-sized squares and baked twice to the perfect crunch Originally concocted for the Grand Bar in New York from leftover CheeseSticks dough, with a double dose of cheese and a little extra cayenne, our crunchy square-shaped CheeseCrisps are now a favorite appetizer in fine watering holes from Beverly Hills to Palm Beach. nnThis is the perfect mate for your beverage of choice Serve them warmed up (5 - 10 minutes at 250 degrees) for a special treat or try them with your favorite dip or spread Your imagination is your only limitation
Features