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Jovial Brown Rice Farfalle, Penne, & Elbows Pasta - Whole Grain Organic Pasta, Gluten Free, Dairy Free, Made in Italy - 12 Oz, 3 Pack Variety
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Jovial Brown Rice Farfalle, Penne, & Elbows Pasta - Whole Grain Organic Pasta, Gluten Free, Dairy Free, Made in Italy - 12 Oz, 3 Pack Variety

SKU: B06XZFNTPT
AED 204
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Jovial Brown Rice Farfalle, Penne, & Elbows Pasta - Whole Grain Organic Pasta, Gluten Free, Dairy Free, Made in Italy - 12 Oz, 3 Pack Variety
Product Details
Brand: Jovial
Size: 36 Ounce
Product Type: Pasta
UPC | EAN: 752454687756

Description

Jovial Gluten Free Brown Rice pasta is 100 organic and is crafted in Italy using time-honored production methods. Our pasta is Certified Gluten Free and made in a dedicated gluten free facility by pasta artisans who have close to 50 years of experience making gluten free pasta. The use of traditional bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces. The future of gluten free is delicious, completely satisfying food.

Features

  • WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen
  • SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving
  • CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!
  • 100 ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate
  • MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality
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