Jovial Grain-Free Cassava Fusilli - Fusilli Organic, Gluten Free Pasta, Fusilli Pasta, Cassava Pasta, Paleo Pasta, Grain-Free, Non-GMO, High-Fiber - 8 Oz, 1 Pack

Description

With multiple food allergies and autoimmune disease in our own family, we know that choosing the right foods can heal. Achieving wellness is different for everyone, and we have great respect for those seeking to feel better and heal by choosing the right foods. Many people find relief from autoimmune disease and chronic inflammation by eating a gluten-free diet, and grain-free diets have also become very popular. At jovial, our mission is to respect everyone on their wellness journey by offering products that fill a void, so you can eat freely, deliciously and organically and feel good without missing out. That's why we like to think of our new cassava pasta as pasta for everybody, because it is made with just one simple ingredient. Crafted in Italy by artisan pasta makers using the same family traditions for over a century, our grain-free spaghetti cooks up firm and tastes delicious. High-fiber, made with 100% organic ingredients, paleo-approved, AIP diet approved, and free from gluten, grains, legumes, gums, and lectin, this is a pasta that everyone can enjoy!

Features

• GRAIN-FREE PASTA - Jovial Grain Free Cassava Fusilli is made from just one simple ingredient and water, this pasta is suitable for those on the gluten-free diet, paleo diet and AIP diet
• PASTA FOR EVERYONE TO ENJOY - Our Cassava Fusilli is made free from gluten, grains, legumes, gums, and lectin. It's the perfect pasta to add into any pantry
• JOVIAL PASTA EXPERIENCE - Our Cassava Fusilli cooks firm and has an enjoyable flavor that tastes great with all types of sauces. Try it with your favorite homemade sauces on your next pasta night!
• 100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Grain-Free Cassava Pasta is made with organic cassava flour & water. It is USDA Certified Organic, Non-GMO Project Verified, & tested for glyphosate
• MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality