Description
- LAVA is what magma is called when it reaches the surface. Then why is the ORIGINAL Bamboo Salt called K-LAVA SALT? - Original Bamboo Salt undergoes 9 times baking of SEA SALT in BAMBOO stalks sealed with RED-SOIL over PINEWOOD fire. - At the final baking, temperature is raised so hot that salt pillars completely MELT into liquid JUST LIKE LAVA. - Simply add to everyday cooking, eating and drinking routine. - INSANGA is the company that industrialized bamboo salt for the first time in the world, inheriting directly from Dr. Insan. - Established in 1987, INSANGA is practicing the philosophy: "Save the World by Saving People." - This is the very ORIGINAL BAMBOO SALT produced by the head family of bamboo salt. - There are numerous studies about bamboo salt's benefits on stomach, colon, ulcer, antioxidation, blood pressure, electrolyte, teeth, mutation, inflammation, caries, skin, and so on.
Features