Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. These Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, these Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. Wasabi Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.