Description
For a tasty, plant-based snack try Kallo Veggie Cakes. They re special lentil and pea puffed crackers made from plants, but packed full of flavour. Each award-winning lentil and pea-based veggie cake is vegan and coeliac friendly - perfect for snacking or eating on the go. Great for filling a hunger hole before lunch, these veggie cakes are an exciting alternative to bread, and are ideal for school lunch boxes, packed lunches at work, picnics or break times. They make fast yet filling mid morning snacks or light lunch bites when you re on the go. They taste great on their own, or try topping them with cheddar cheese, yeast extract, hummus, chutney or apple slices. Make them part of your cheese board or use them to make nibbles for hungry guests. A good source of fibre, these plant-powered cakes are gluten free and vegetarian friendly, and free from artificial colours, flavours or preservatives. Each packet is only 81 calories, so they re pretty much guilt free too.IngredientsLentil flour (80%), sunflower oil, beetroot balsamic seasoning (7%) [sugar, salt, onion, natural flavour, colouring: red beetroot powder 8%, garlic, black pepper, balsamic vinegar 0.7%], green peas (6%). May contain milk,soya and sesame seeds.DirectionsConsume directly from the package.Manufacturer Contact InformationKallo Foods Ltd, River View, 2 The Meadows Business Park, Station Approach, Blackwater, Camberley, Surrey, GU17 9AB.
Features


