Description
Description Usage Dashi Soy Sauce: Use as an all-purpose seasoning for stir-fry and other dishes, or dilute for soups and simmered dishes. Less Sodium Dashi: Use straight on cold tofu or as stir-fry seasoning. Ponzu Soy Sauce: Use as dipping sauce for white fish and gyoza or salad dressing. Teriyaki Soy Sauce: A wide range of uses, including as a marinade for Teriyaki or as a seasoning for Donburi rice-bowls, simmered dishes and Sukiyaki. Sashimi Soy Sauce: Dipping sauce for sushi and sashimi.
Features