Description
Green curry is a popular Thai dish believed to have originated in the early 20th century (source). The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source). Green Curry Paste (All time favorite Thai curry) The curry paste gives nice aroma of spices, and not-so-spicy flavor. You can savor the delicate flavor of this curry paste combined with coconut milk, and your choice of meat such as chicken, beef, pork or Grai fish ball.
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