Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)
SKU: B097N3BSMJ
AED 123
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Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)
Product Details
Brand: Ramen Supply Company
GTIN: 195893197668
Size: 6 Ounce
Product Type: Baking Powder
Description
60 Potassium Carbonate 40 Sodium Carbonate Kansui for use in the production of ramen noodles
Features
- Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color
- Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100 Sodium Carbonate
- Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60 Potassium Carbonate, 40 Sodium Carbonate
- Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80 Potassium Carbonate, 15 Sodium Carbonate, 5 Sodium Phosphates
- Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough
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