Description
Karibbean Flavours Sorrel Hibiscus Syrup (Concentrate) is made from the freshest, hand-picked hibiscus flower bracts (Petal). Botanical name: Hibiscus sabdariffa. Sun dried to perfection, capturing all the natural goodness and vitamins. Goes by several names including: sorrel, karkade, roselle, and rose mallow. Very popular is Mexico, the Caribbean, and it's country of origin - Egypt. It's rich red color and pleasant tart flavour makes a refreshing cool drink that is perfect for Breakfast, lunch or dinner. It can be added to clear sodas and sparkling wines to add an interesting twist to favourite drinks. It is pre-sweetened with pure cane sugar so you Just Add Water.
Features