Description
Forty-herb water is a traditional herbal infusion made by steeping a blend of forty different herbs and botanicals in water. The specific combination of herbs can vary widely depending on cultural traditions and individual preferences, but common ingredients may include medicinal herbs, aromatic plants, and flavorful spices. Forty-herb water is typically enjoyed as a soothing and refreshing beverage, served either hot or cold, and may also be used as a base for other herbal drinks or mixed with honey or sweeteners for added flavor.
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