Kat Kojoi Premium Organic Yerba Mate Tea, Slow Roasted, Unsmoked, Air Dried, Loose-Leaf, Aged, Natural Energy, 16 oz (454g)

Description

Introducing Kat Kojoi Yerba Mate Tea, a delicately roasted loose leaf tea that unlocks notes of toasted toffee, warm cacao, and subtle citrus. Prepare Kojoi just like coffee, in a pot, press, or pour over. This centuries old tradition still fits perfectly into your morning routine. As conscious consumers, our choices matter, and Kat is committed to making a positive global impact. Our proprietary yerba mate is USDA organic and produced with mindful growing and farming practices, ensuring the highest quality. Kojoi is organically grown, roasted yerba mate from Paraguay. Traditionally harvested and ready-to-brew for a cleaner, more clear-headed morning ritual.

Features

• WHAT IS KOJOI?: The word Kojoi comes from the Guarani language and literally means roasted yerba mate. Kojoi has a distinct flavor profile that is somewhere between a full-bodied black tea and a citrusy coffee roast, with notes of toasted toffee, warm cacao, and subtle citrus
• DELICATELY ROASTED: The leaves of the yerba mate plant are hand picked, gently air-dried, and aged 18-24 months to balance the flavor profile and draw out the best possible taste. Our proprietary roasting process unlocks a robust, full-bodied flavor that is deeper and more complex than our unroasted yerba mate, Kaa
• ENERGY FOR YOUR MIND Air-dried and roasted with care, Kojoi delivers smooth, sustained energy-about 75mg of caffeine per 8oz, comparable to drip coffee without the jitters.
• CERTIFIED USDA ORGANIC: Sustainably sourced from Paraguay, our yerba mate loose-leaf tea is certified organic, gluten-free, non-GMO, directly traded, and 100% vegan
• SAME TOOLS, NEW BREW: Brew Kojoi loose-leaf tea using the same methods as coffee, whether in a pot, French press, or pour over. This age-old tradition seamlessly integrates into your morning routine