Kidney Beans, Whole Rajma 500 GRAM

Description

Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well. Rajma Kidney beans are also a very good source of potassium and magnesium along with soluble fibre and protein which helps maintain blood pressure within normal range and protects the over-all heart health. It is very high in protein content and delicious and nutritious. It is also easy to digest and cook.

Features

• Cultivated in High altitudes.
• High in Natural Organic Manure Content.
• King of Nutrition
• Traditional Practices of Cultivation..
• Helps rejuvenate Tissues and Cells.
• Organic by Default.
• Excellent Taste