Kikkoman Tamari Gluten Free Soy Sauce 250 ml (Pack of 6)

Description

Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar and water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe - from stir-fries and stews to soups and salads. Approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.IngredientsWater, SOYBEANS, salt, spirit vinegarDirectionsUse as is. No preparation or cooking required. Season dishes, use as marinade, dressing, dip, or sauce.Box ContainsEach order comes with 6 x Kikkoman Tamari Gluten Free Soy Sauce 250ml

Features

• 100 Percent natural ingredients
• Rich in umami flavour
• Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces
• Use in place of salt for a deeper, balanced taste
• Suitable for gluten-free and halal diets