Kitchens of India Kashmiri Vegetable Biryani, Basmati Rice Pilaf with Vegetables & Nuts, 8.8 Ounces (Pack of 6), Gourmet Ready To Eat Authentic Indian Dish

Description

Amazon.comKitchens of India - Basmati Rice Pilaf with Vegetables and Nuts (Kashmiri Veg Biryani)A vegetable pilaf cooked with select dry fruits and a dash of saffron that will surely leave you wanting moreFor more variety, try Kitchens of India Curry Paste Variety Pack.p { margin-bottom: 0.08in; }p { margin-bottom: 0.08in; } Kitchens of India Indian food - delicious, rich in variety and extremely popular!The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITCs gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south. With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.Indian SpicesThe origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking:Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!Kitchens of India - Uniquely IndianWhat makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook. It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more. Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.Product DescriptionKitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine. Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements of a time when every meal was treated as a grand celebration. With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India`s prestigious ITC hotels - with passion and an eye for detail to deliver nothing short of an enchanting experience. But that`s not all. Our delectable treats are crafted with 100% natural ingredients and are completely preservative free. The age old cooking techniques used by our Master Chefs add a unique taste that captures the essence of a meal that is nothing short of a royal Indian treat.

Features

• Savor bold and delicious taste of Kashmiri Vegetable Biryani, a regal authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India
• Quick and easy to make, Kitchens of India Kashmiri Vegetable Biryani can be ready in minutes; Just empty and heat the contents in the microwave dish for 2-3 minutes, or simmer it on the buttered pan for 4-5 minutes, or heat the pouch in boiling water for 5-6 minutes
• Take your taste buds on a culinary journey to the throne of India with vegetable pilaf that is cooked with basmati rice, select dry fruits and a dash of saffron
• Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, 'keep-fresh' pack with no artificial preservatives, colors or flavors added
• Kitchens of India Kashmiri Vegetable Biryani is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition