Kito Yuzu Ponzu 6.76 fl oz (200ml) - Premium Japanese Citrus Soy Sauce, No Artificial Additives, Made with Kito Yuzu Juice, Kagoshima Bonito & Hokkaido Kombu | Product of Japan

Description

Elevate your meals with Kito Yuzu Ponzu, a meticulously crafted Japanese citrus soy sauce perfect for hot pots, shabu-shabu, and more. Made with pure Kito yuzu juice as the sole source of acidity, this ponzu features a rich dashi broth blended from bonito flakes sourced from Kagoshimas Makurazaki, and premium kombu from southern Hokkaido. Sweetened naturally with coarse sugar from Kikai Island, this product contains no chemical seasonings or vinegar, offering a clean, authentic flavor that highlights the freshness of yuzu and umami of traditional Japanese ingredients.

Features

• Authentic Kito Yuzu Flavor: Uses only fresh Kito yuzu juice for natural, refreshing citrus acidity
• Rich Umami Dashi: Made from bonito flakes from Kagoshimas Makurazaki and kombu from southern Hokkaido for a deep, savory taste
• No Artificial Additives: Free from chemical seasonings, rice vinegar, and brewed vinegar for a pure and natural flavor
• Natural Sweetness: Sweetened with coarse sugar from Kikai Island, enhancing the balance without overpowering
• Versatile Use: Ideal for hot pot, shabu-shabu, dipping sauces, dressings, and marinades
• Made in Japan: Crafted with premium Japanese ingredients, delivering authentic regional flavors