Description
Preparation for: Use 200 g minced meat, 6 lasagne plates (without pre-cooking), 100 g crme frache or Rama Cremefine like crme frache and 50 g grated cheese 1) Fry minced meat in some hot oil. Add 400 ml cold water and stir in the contents. Bring to the boil while stirring and cook for 1 minute. 2) Alternate the sauce and lasagne plates in an ovenproof dish. Start with sauce and finish. 3) Sprinkle with crme frache and cheese. Bake in a preheated oven at 200C (fan oven: 175C) for 25 - 30 minutes.
Features