Description
Originating from Punjab, this recipe is a British take on the traditional Butter Chicken and is becoming one of the Uks most popular Indian flavours. It's made with Tandoor grilled chicken "Tikkas" marinated in Tandoori spice. A mild aromatic blend of tomatoes with garlic, fenugreen leaves and a hint of coconut.IngredientsWater, onion, tomato puree (22%), cream (MILK), sugar, desiccated coconut (1.9%), refined sunflower oil, garlic (1.3%), coriander leaves, modified tapioca starch, salt, ginger, garam masala, fenugreek leaves (0.2%), red chilli powderDirectionsHeat the sauce in a pan over medium heat. Use as a base for your favorite curry or stir-fry. Serve hot with rice or naan bread.Manufacturer Contact InformationKohinoor House, 40 Langar Rd, Felixstowe, Suffolk, IP11 2BW
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