Description
Our granola is naturally sweetened with a unique sweetener made exclusively from rice koji (malt) and rice, ensuring it is completely free of added sugars. The rice koji, our key ingredient, is crafted using traditional Japanese fermentation techniques, where steamed rice is fermented with koji mold, creating a natural sweetness during the process. Additionally, rice koji supports a healthy intestinal environment. We use high-quality Finnish oatmeal, carefully selected in Japan, and bake our granola with rice bran oil, known for its stability and resistance to oxidation under heat. To preserve the pure taste of the ingredients, no synthetic additives are used. This granola is a treasure that promotes "beauty from within," beyond just being delicious. It s perfect for children to enjoy with confidence. Savor it on its own or with milk as a nutritious breakfast or a delightful snack!
Features