Korean Chili Paste Gochujang, Red Pepper Mild Hot Spicy, Savory Sauce for Tteokbokki, Bibimbap, Stir-Fry and more, Pack of 1.1LB

Description

Description Korean red pepper paste, also known as Gochujang, is a staple condiment in Korean cuisine. Ingredients: Gochujang is typically made from red chili powder, glutinous rice powder, fermented soybean powder, and salt Flavor Profile: It offers a balance of spicy, sweet, and savory flavors, adding depth to dishes.

Features

• KOREAN GOCHUJANG - Gochujang, also known as Korean red pepper paste, is a fundamental condiment in Korean cuisine, celebrated for its rich and complex flavor profile. This thick, fermented paste combines the perfect balance of savory, spicy, and subtly sweet notes. With a bold kick of heat and a deep umami undertone, gochujang adds a concentrated, pungent burst of flavor to any dish, making it a versatile ingredient for marinades, stews, and sauces
• BOLD FLAVOR - Packed with bold and layered flavors, this fermented condiment delivers a harmonious mix of spicy heat, earthy nuttiness, and a sweetness from rice. The fermentation process amplifies its complexity, enriching each ingredient's natural taste. Its savory depth, balanced by subtle sweet undertones, brings a perfect trifecta of spicy, sweet, and umami notes that elevate and enhance any dish.The thick texture of gochujang means that it is a bit difficult to use straight up, so it is usually thinned out with a liquid of some sort. Also remember that if the gochujang contains sugar, searing or grilling meats marinated with it tend to burn easily
• HOW TO USE - Gochujang, much like miso, is highly concentrated, so a little goes a long way. Its versatility shines in various dishes: its perfect for marinating meats like bulgogi, mixing into dipping sauces, or enhancing the flavor of soups and stews. Due to its thick texture, its best diluted with a liquid such as water, soy sauce, or oil to make it easier to work with
• VERSATILE COOKING - Gochujang is a cornerstone of Korean cuisine, known for its rich, bold flavor. Its versatility extends across iconic dishes like bibimbap, tteokbokki, and bulgogi, where it imparts a signature balance of heat, sweetness, and umami. This fermented chili paste not only adds spice but also enhances the overall complexity of a dish