Description
How to Cook - 1. Boil water: Fill a pot with enough water to submerge the noodles. Bring the water to a rolling boil. 2. Add the noodles: Once the water is boiling, carefully add the dried ramen noodles to the pot. Use a pair of chopsticks or a fork to separate the noodles and prevent them from clumping together. 3. Cook the noodles: Let the noodles cook for about 3-4 minutes or until they become soft and chewy. Stir occasionally to ensure even cooking. 4. Add the soup base: Open the seasoning packet included in the ramen package and pour it into the pot. Stir well to dissolve the soup base and distribute the flavors. 5. Add your preferred garnishes such as chopped green onions, crumbled seaweed, or a sprinkle of sesame seeds. Allow the ramen to simmer for another minute or so to ensure that all the flavors are well combined. Once ready, remove the pot from heat. Transfer to a bowl or to plate, now ready to be enjoyed.