Description
KRAKUS PAPRYKARZ SZCZECINSKI Traditional Fish Spread with Rice & Tomato Szczecin paprikash, also known as Polish paprikash, is a Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices. It has the form of a reddish-brown paste with visible rice grains. The recipe, inspired by a West African dish sampled by Polish fishermen, was developed in the 1960s at a state-owned far-sea fishing and fish processing company based in the port city of Szczecin, in northwestern Poland. It is a popular snack, especially with students, and remains a symbol of Szczecin's local identity. Ingredients: water, salmon 27%, cabbage, carrot, rice, soy fiber, salt, rapeseed oil, dried onion, pepper, chili, pepper extract, paprika extract. Contains: fish, soy. May contain: eggs, milk, flour (wheat).
Features