Description
Kuze Fuku Sons Enoki Mushrooms with Seven Japanese Spices is crafted with fresh mushrooms and a variety of natural spices, ensuring that each bite is packed with bold flavor and a spicy kick. Made with fresh ingredients that are free of artificial colors and flavors, this sauce is packed with vitamins, minerals, and antioxidants, making it a healthy alternative to other condiments. Enjoy this delicious sauce as a topping for rice or add it to other dishes including pasta, pizza, meat, fish, and scrambled eggs.INGREDIENTS: Enoki Mushrooms, Gluten-free Soy Sauce (soybeans, salt, alcohol), Water, Sugar (sugar beet root), Mirin (sticky rice, malted rice, brewed alcohol, sugar), Salt, Yeast Extract (dextrin),Shichimi Spices (chili pepper, citrus peel, sesame, yuzu citrus, shiso, sansho pepper, ginger), Lactic Acid (sodium lactate), Citric Acid, Gluconic acid (corn syrup), Dried Bonito Powder, Agar, Kombu Kelp Powder (salt), Yeast Extract, Vitamin C (corn), Shiitake Mushroom PowderCONTAINS: Soybeans, Fish (bonito), SesameProduct of JapanKuze Fuku Sons was started by the sons of the St. Cousair company, a gourmet food maker and retailer from Nagano, Japan. Oregon-based Kuze Fuku Sons endeavors to bring fresh specialty Japanese foods inspired by American food culture to your dining table. Our food and beverage products are made with locally farmed ingredients at a state-of-the-art facility in Oregon.
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