Description
Kuze Fuku Sons Enoki Mushrooms with Ume Plums is crafted with fresh mushroomsand ume plums, ensuring that each bite is packed with a delightful tart flavor to refreshyour palette. Made with fresh ingredients that are free of artificial colors and flavors, thistopping is packed with vitamins, minerals, and antioxidants, making it a healthyalternative to other condiments. Enjoy this delicious condiment as a topping for rice oradd it to other dishes including pasta, pizza, meat, fish, and scrambled eggs.INGREDIENTS: Enoki Mushrooms, Ume Plum Paste (ume plum, ume vinegar, salt),Beet Sugar, Pickled Ume Plum (ume plum, salt, fructose, alcohol, acetic acid, malicacid, citric acid, lactic acid, alum), Water, Sweet Cooking Sake (glutinous rice, rice, kojirice, alcohol, glucose, corn and potato syrup), Gluten-free Soy Sauce (soybeans, salt,alcohol), Dried Bonito Extract (bonito extract, hydrolyzed bonito-mackerel protein,tapioca and sweet potato starch-modified, sugar, yeast extract, alcohol), Yeast Extract(dextrin), Agar, Calcium Lactate, Artificial Shiso Flavor (rapeseed oil, artificialflavorings), Vitamin CCONTAINS:Soybeans, Fish (Bonito, Mackerel)Product of JapanKuze Fuku Sons was started by the sons of the St. Cousair company, a gourmet food maker and retailer from Nagano, Japan.Oregon-based Kuze Fuku Sons endeavors to bring fresh specialty Japanese foods inspired by American food culture to your dining table. Our food and beverage products are made with locally farmed ingredients at a state-of-the-art facility in Oregon.
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