Description
The main ingredients of this konjac refreshing dish include konjac flour, starch, vegetable oil, water, white sugar, edible salt, monosodium glutamate, chili, Sichuan pepper and other ingredients. These ingredients work together to give Weilong konjac Shuang two flavors: spicy and numbing. The spicy flavor is made by boiling traditional red oil, while the spicy flavor is known for its pure numbing sensation. After eating, the mouth will feel crispy and the more you eat, the more refreshing it becomes. In addition, the nutritional components of konjac refreshing include 494 kilojoules of energy per 100 grams, 6.6 grams of carbohydrates, 8.6 grams of fat, 0.9 grams of protein, and 6 grams of dietary fiber. These pieces of information can help consumers better understand the nutritional content of the product and make healthier choices. Konjac Shuang is a spicy snack made from natural konjac, which has won the favor of global consumers with its unique taste and health attributes
Features