Lawry's Casero Bay Leaves, 0.1 oz

Description

Lawry's Casero Bay Leaves (Hojas De Laurel) release their subtle woody flavor and slightly minty aroma to cuisines the world over, including Mexican, French, Mediterranean and Indian. For rich, savory taste, add to all types of beef, chicken, fish and vegetarian recipes, as well as soups, stews and sauces. Latin American cooks add bay leaves to beans, soups of all varieties, stews like Mexico s pork hominy stew (Pozole), Yucatan s slow-roasted pork (Cochinita Pibil), mole sauce and Brazil s national dish of pork black beans (Feijoada). Bay leaves release their flavor slowly, so add at the beginning of the cooking time. Just be sure to remove them before serving. Since 1938, Lawry s is the brand you know and trust for spices and seasonings that make a good meal great.

Features

• Bay leaves have subtle, woody flavor and slightly minty aroma
• Adds rich, savory taste to beef, chicken, fish and vegetarian recipes
• Latin American cooks add bay leaves to beans, soups, stews and mole sauce
• Lawry's Casero Spices Seasonings offer authentic flavors essential for Latin dishes
• Certified Kosher pareve by the Orthodox Union