Tuscan biscuits par excellence, Cantucci are appreciated worldwide . Synonymous of good Tuscan cuisine, they are traditionally dipped into a glass of Vin Santo or other fortified wines. The process is carried out by hand respecting the old rules that guarantee the highest quality. Crisp and light with a delicate taste, they are perfect for finishing the meal with sweetness. Delicious with tea, milk, cappuccino or coffee.