Le Veneziane Gluten-Free Corn Pasta - Spaghetti (8.8 ounce)

Description

Made with easy to digest GMO-free corn. The diglycerides are derived from non-GMO flax and Sunflower seeds. Certified Gluten Free by the Italian Celiac Association Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat. Shelf Life: 12 months Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin). Product of Italy Nutrition Facts Serving size volume 2 oz. Serving size weight 56g Servings per package 4 Calories 200 Calories from fat 5 Total fat 0.5g - 1% Saturated fat 0g Trans fat 0g Cholesterol 0mg Sodium 0mg Total carbohydrates 45g - 15% Dietary fiber 1g - 4% Sugars 0g Protein 4g - 8% Vitamin A - 0% Vitamin C - 0% Calcium - 2% Iron - 10%