Description
Lebasi is a natural nutritious food of Swiss origin known as Swiss Lactoserum, Lebasi is a therapeutic or nutraceutical functional nourishment, which has higher quality proteins, since it contains all the essential amino acids that our body requires. In addition, it has a higher bioavailability, which means that they are easier to assimilate by our body. It has not an age restriction for its consumption and it ranges from newborns to elderly adults. The Swiss Lactoserum has a rich variety of vitamins and minerals such as iron, calcium, phosphorus, magnesium, zinc, B vitamins, antioxidant vitamins and many more than a simple food, the Swiss Lactoserum is a natural source of nutritional factors that benefit and increase your health. The Swiss Lactoserum complies with the strictest quality standards, production and export, which guarantees you its purity, nutritional quality and the integrity of each of its components. The Lebasi Swiss Lactoserum is obtained from the production of cheeses and is naturally found in liquid form. This is where all the essential nutrients are concentrated. Thanks to the dehydration process that involves the application of heat and pressure, the water is separated from the rest of the components of the Lactoserum, allowing it to be preserved in the form of natural powder for much longer, without the need to add additives, preservatives or dyes, and the most important thing, keeping all its nutrients intact. The best way to keep Lebasi after opening the can, is keeping it in a cool dry place. Refrigeration is not required. Why do you need Lebasi? The Essential Amino Acids, however, must be obtained through the daily diet. Protein has a number of important roles in the body, including: 1. Repair of body cells 2. Build and repair muscles and bones 3. Provide a source of energy 4. Regulate many important metabolic processes in the body 5.- Detoxification 6.- Bowel cleansing
Features