Leckar ulinary antioxidants (microbiome friendly, liquid fermented botanicals) (Oregano)

Description

Fermented Antioxidants from spices&herbs combat aging's main culprits-free radicals, crucial for healthy skin, vibrant hair, and strong nails

Features

• Obtained by mechanical pressing and native fermentation of ingredientI from organic farms (it's industrial replication of the chewing process in the mouth): Liquid Fermented Herbs&Spices mix, organic cold pressed Rice Bran and Germ Oil. Zero alcohol, Zero solvents, Zero chemicals. Fermented Antioxidant is the so-called universal type of spice. In contrast to the dry spices, it match perfectly in cold dishes. In contrast to the essential oils, Liquid Fermented Spices are edible. Shelf life of two years. Keep it in dry and dark place at room temperature. Best used within three months of opening