Description
Lee Kum Kee Chicken Bouillon Powder 8 oz. (24 pack) Made with chicken raised in the USA, Lee Kum Kee Chicken Bouillon Powder adds a delicious quality to many foods. It is an ideal marinade, seasoning, and soup base for meat, seafood, vegetables, hot pot dishes, casseroles, congee, noodles, pasta, chicken and rice, and cream sauces. Our chicken bouillon takes any soup or dish and adds a hint of umami, and raises the flavor profile to the next level. Want to find some inspiration? We have an array of recipes on usa.lkk.com that can show you how to use this product in traditional and non-traditional ways that elevate your cooking at home. .About UsLee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others interests in every aspect of its business operations. Lee Kum Kee has also lived by the principles of pragmatism, integrity and constant entrepreneurship. The Company has two missions - one is promoting Chinese cuisines worldwide and the other is modernizing and promoting traditional Chinese herbal health products to the people around the world".
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