Lee Kum Kee Umami Mushroom Noodle Broth 140 g (35g x 4) - Rich Umami Mushroom Soup Base for Ramen, Noodle Soup, Hot Pot, Asian Broth, Instant Soup Sachet

Description

Discover the rich, savoury depth of Lee Kum Kee Mushroom Noodle Broth. This concentrated 35 g sachet creates a restaurant-style mushroom broth in minutes - ideal for ramen, udon and noodle soups or as a flavour-packed base for hot pot, stews and stir-fries. Designed for convenience, the instant broth dissolves easily in hot water to produce a balanced, umami-rich stock that lifts vegetarian and mixed-protein recipes alike. Use it to deepen sauces, enrich gravies or create speedy single-serve noodle bowls at home. Packaged for freshness and consistency, this mushroom soup base brings authentic Asian umami to your pantry and makes meal times effortless.IngredientsWater, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser [E415 (SOYBEANS, WHEAT)], Colour (E150a), Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.DirectionsStore in a cool, dry place.Manufacturer Contact InformationLee Kum Kee (Europe) Ltd, 3 harbour Exchange Square, London, UK, E14 9GE

Features

• DEEP UNAMI MUSHROOM BROTH: Rich, savoury mushroom stock delivers full-bodied umami for ramen, noodle soups, hot pot and vegetarian-style bowls
• INSTANT SOUP BASE: Just add a sachet to hot water for a quick mushroom soup, ramen broth or flavour boost to sauces, gravies and stir-fries
• VERSATILE ASIAN COOKING: Perfect for ramen, udon, pho-style noodle soup, hot pot, stew, risotto and vegetable soups - a pantry staple for Asian recipes
• NO MEASURE, NO MESS - PERFECT PORTION IN ONE SACHET: Compact 35 g sachet for easy portioning, meal prep and on-the-go cooking; ideal for single-serve bowls or family-sized stocks
• TRUSTED LEE KUM KEE QUALITY: Crafted by a leading Asian sauces brand since 1888 - dependable flavour, consistent seasoning and easy-to-use soup base