LOOV Organic Buckwheat Groats Gluten Free, 1 kg, Raw, not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Good for Sprouting, Organically Grown in Nordic Climate, non-GMO

Description

If LOOV raw buckwheat is light in color, then why is the buckwheat sold in grocery stores often dark brown? To discard the hulls, industrial buckwheat producers steam the grains at around 80 °C, until the grains swell and shed their hulls. The grains are then dried and separated from the hulls. However, these grains will become dead food within two months - the grains will not sprout, and will only give trace elements and calories to our bodies. LOOV s lightly colored raw buckwheat is alive because the grains are hulled in mechanically operated mills. Buckwheat does not contain gluten (cereal grain protein). Easy to prepare and cook. Raw buckwheat groats are a staple for your pantry. They do not contain any dirty hulls and can be used straight out of the pack. LOOV large raw buckwheat groats can be roasted, boiled or consumed raw, retaining all the nutrients found in buckwheat. Use for porridge, salads, muesli, granola, stews, risotto. Good for grainy porridge, sprouts (buckwheat sprouts go well in smoothies and salads), salads, added to stews, muesli or granola.

Features

• 100% raw organic buckwheat groats. Gluten free buckwheat groats are made of organically grown buckwheat that is dried at a temperature below 39°C and hulled using traditional mechanically operated mills, it means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and nutrients of the gluten free buckwheat. Raw buckwheat groats organic do not contain any dirty hulls and can be used straight out of the pack
• Despite its name, buckwheat is not a type of wheat - in fact it's not technically a grain at all! Organic buckwheat is gluten free and it is packed in a gluten-free environment. Organic gluten free buckwheat is good to use for people who are intolerant or sensitive to wheat or other grains that contain gluten
• Our gluten free buckwheat tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Organic raw buckwheat is very filling and can be roasted, boiled or consumed raw. Buckwheat groats bio are good for porridge, salads, stews, risotto, muesli or granola, and sprouting. Good to know: it is recommended to soak the raw buckwheat before using
• As organic raw buckwheat is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat is a good alternative to boost the nutrients in your recipe. Raw buckwheat groats can be sprouted easily. Sprouted buckwheat has the most nutrients, add it to your soups, porridges, salads, and smoothies
• Grown in Nordic Climates in Europe. Non-GMO. LOOV buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in fores