Description
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings. LorAnn's Lemon baking & flavoring emulsion uses natural lemon to provide a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results! Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest. LorAnn's natural orange baking & flavoring emulsion is bursting with the taste and aroma of fresh picked Florida oranges. Use in any recipe calling for orange zest or extract to add real orange flavor. Use orange bakery emulsion instead of orange zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest. LorAnn's Princess Cake and Cookie baking & flavoring emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for butter cream frosting.
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