Lundberg Short Grain Brown Rice, Regenerative Organic Certified - Slightly Nutty, Sticky Rice Responsibly Grown in California, 32 Oz

Description

Short grain rice is very flavorful and yields a stickier, softer product than long or medium grain rice. It is especially good when a creamy texture or stickiness is desired, such as in puddings, croquettes, rice balls, paella, risotto.

Features

• LUNDBERG RICE FROM CALIFORNIA: Organic short grain brown rice is a delicious and nutritious whole grain rice proudly grown in California by family-owned Lundberg Family Farms.
• GRAINS CLING WHEN COOKED: Short, plump brown rice grains - that cling together when cooked - are versatile and often used in recipes that call for creamy or sticky rice.
• HEALTHY MEALS START WITH LUNDBERG BROWN RICE: With so many ways to enjoy Lundberg Organic Brown Short Grain Rice in your healthy food recipes, stock up on our 2-pound re-closable bags.
• A RICE YOU CAN TRUST: Certified organic, Non-GMO Project Verified, and certified gluten-free, Lundberg rice is grown with regenerative and organic farming practices.
• LUNDBERG RICE IS INTENTIONALLY CRAFTED FOR YOU AND THE PLANET: Lundberg Family Farms is committed to being a responsible steward of the land and to producing rice that is nutritious, delicious, and nourishes both people and the planet.