Lungkow Vermicelli Bean Thread Glass Noodles, Product of Taiwan 608 grams (2 pack, 8 ct each pack)

Description

Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. To use, soak in boiling water for a few minutes. The noodles will absorb the water so if you want soup instead of a noodle dish, make sure you have enough water. Drain and add to your favorite broth, or seasoning the noodles in boiling water with your favorite flavoring. Fish sauce, soy sauce, vinegar, and chili oil are all common flavorings. Add vegetables, shrimp or meat and enjoy!

Features

• GREAT FOR SOUPS, hot pots, strir fry, as well as fillings for a variety of Chinese dumplings. Also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Try the next time you cook chicken noodle soup!
• SO SIMPLE TO COOK. Soak in boiling water or soup broth. Add vegetables, shrimp or meat -- and your favorite seasoning and enjoy.
• ALL NATURAL ingredients, including potato starch and green bean starch. No MSG. No Preservatives. No artificial colors or flavors.