Maine Coast Sea Vegetables Kelp Granules Blend Organic Seaweed Snacks Sustainably Harvested Low Sodium Salt Alternative Rich in Iodine & Minerals Ideal for Soups, Salad 1.5 oz (Pack of 1)

pMaine Coast Sea Vegetables Kelp Granules are a certified organic, low-sodium salt alternative made from sustainably harvested Ascophyllum nodosum and Alaria esculenta from the North Atlantic. Naturally a source of iodine, magnesium, potassium, and iron, this kelp blend adds a umami flavor to soups, salads, stir-fries, sushi, and more. Perfect for health-conscious eaters, vegans, and clean diets, it offers a pure, preservative-free way to enjoy the benefits of sea vegetables in everyday cooking./pp/pp/pp/ppbrbMaine Coast Sea Vegetables Kelp Granules Blend Features:/b/pulli100% organic sea vegetables sustainably sourced from the North Atlantic /lili Naturally a source of essential minerals, including iodine, potassium, and magnesium./liliLow sodium content compared to traditional salt./liliProvides a natural, umami-rich without artificial additives./liliVersatile seasoning that can be used in a variety of dishes./liliIdeal for clean eating and plant-based diets./liliConvenient and easy to use, available in granule form./liliA healthy alternative to processed seasonings and table salt./liliMildly dried to retain enzymes and nutrients, ensuring maximum benefits./li/ulp/pp/ppbrbWho are we: /bFounded in 1971, Maine Coast Sea Vegetables began with a passion for wild-harvested North Atlantic sea vegetables and has grown into a trusted, employee-owned company. Based in Hancock, Maine, we are committed to sustainability, quality, and transparency, carefully selecting organic-certified harvest grounds and rigorously testing. Our sea vegetables are minimally processed, dried at low temperatures, and hand-graded to preserve their natural nutrients. With a dedication to honesty, accountability, and community education, we continue to provide nutrient-rich, responsibly sourced seaweed to customers across the U.S. and Canada./p