Mama Lils Kick Butt Goathorn Peppers 12 oz Pack of 2

Pickled in oil Add to sandwiches or steaks for a kick Grown in Washingtons Yakima Valley. Mama Lil’s recipe for Hungarian goathorn peppers in oil came from the heartfelt tradition of immigrants sharing food and recipes from “the old country.” The mouth-watering pepper recipe that Lil embraced as a daily embellishment to her Jewish Romanian cuisine, came from a Serbian friend, who learned it from a Slovenian who, luckily for us, had the good fortune to discover this amazing recipe for Italian pickled peppers in oil. If you were to travel to the Abruzzo region of Italy you would find a variation of these peppers in oil served with your meals.

Traditionally, Abruzzese chefs and families use these flavorful peppers and aromatic oil to transform simple ingredients into their luscious, savory cuisine. It is in this tradition of transforming the ordinary into the extraordinary, that fans of Mama Lil’s consistently say they use Mama Lil’s in “everything”.