MARUFUKU From Japan Authentic Shiro White Miso paste, 7.0 OZ- Savory Japanese Seasoning For Cooking Soup Base, Broth, Stew, Salad Dressing, Sauce, Marinade, Ramen

Description

MARUFUKU Certified Organic White Miso is made in Kurashiki, Okayama in Japan. A Koji Fermentation Process, Accumulated Knowledge Passed Down Through Generations, And Solely Traditional Techniques. MARUFUKU Organic White Miso is Mellow and Sweet. White Miso is well Suited For Summer Dished: Soup, Salad Dressing, Dip, Sauce, Marinades, And Noodles.

Features

• Japanese traditional white miso
• White Miso is well Suited For Summer Dished, Soup
• Salad Dressing, Dip, Sauce, Marinades and Noodles
• Made from Koji Fermented Rice & Soybeans, knowledge passed down from generation to generation, and traditional techniques
• Made in Kurashiki, Okayama, Japan