Description
MATCHA DNA is organically and sustainably grown on family-owned farms in the pristine mountains of the Fujian province and is hand-picked. It can be made as tea, lattes, smoothies or used in foods and cooking. Few people know that the current practice of drinking powdered green tea in the Japanese tea ceremony is actually from the song dynasty in China. It dates back to over 1, 000 years ago. This practice was carried on to Japan and is now considered a pillar of Japanese culture. Today, once again high-quality Matcha is being made in China. This tea has a slightly different character than its Japanese counterpart. Both teams have a deep green color and a thick, savory taste and texture. Both are high in EGCGS and antioxidants, however, our Chinese Matcha is smoother, and it has a rich, smooth and fresh taste unlike any other. MATCHA DNA Matcha green tea powder is 100 percent USDA certified organic to USDA. Lab-tested for purity-each batch is tested for lead and heavy metals. Over 10x the nutritional value of brewed green tea-rich in antioxidants, vitamins, nutrients, amino acids, and EGCGS. Never irradiated-not from Japan. No radiation contamination. 100 percent pure Matcha green tea powder. Certified Non-BPA pouches and vacuum packed for freshness. All our Matcha teas are tested in independent laboratories for lead and heavy metals. They pass the tests with flying colors. Order your MATCHA DNA green tea today and join the tens of thousands who are currently enjoying MATCHA DNA Matcha already. Get yours now.
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