Matthews Cotswold Moulin Saint Martin French T55 Belle Blanc French Wheat Flour Specialty Artisanal Milled In Britain (1.5kg Bag (Single Bag))

Description

We may be new to you, but we ve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the River Evenlode in 1912. You ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews - FWP Matthews great, great-grandsons. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews - FWP Matthews great, great-grandsons.IngredientsWheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Flour Treatment Agent (Ascorbic Acid) Enzymes (alpha amylase and xylanase)Manufacturer Contact InformationFWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH

Features

• FRENCH T55 WHEAT BREAD FLOUR. French T55 wheat bread flour for white bread, baguettes and everyday baking products
• MILLING & PROVENANCE. Our French flour range Moulin Saint Martin is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the Bellot family
• PERFECT FOR. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture
• TOP TIP. Always check your yeast is fresh and in date. Over time yeast deactivates and loses its ability to make bread rise
• DID YOU KNOW. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers